Kalonji (Mangraila)

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Quality Best Value kalonji seeds (Kala Jeera or Nigella or black cumin seeds) is a base ingredient for Tadkas (tempering). A flavour enhancer, it is nutty, peppery and pungent . Kalonji is used in naans and kulchas, snacks and savoury dishes and not to forget the lovely aroma and flavour they release when added to pickles. Kalonji as well is one of the five main ingredients of the panch phoran masala. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love. Quality attested kalonji seeds (Kala Jeera or Nigella or black cumin seeds) is passed through ETO processing before being hygienically packed to retain aroma, flavour and consistency. NO added Presevatives or additives. Keep in a cool & dry place, away from sunlight.